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Nigeria Clean Cooking Initiative
Hi, This is more of an appeal for technical partnership with experienced organizations and individuals, than an appeal for funds. There is no doubt that the Clean Cooking Initiative world wide needs s...
2019 Tracking SDG7: The Energy Progress Report
Tracking SDG7: The Energy Progress Report 2019 finds that global electrification rate reached 89 percent in 2017 and that the number of people without electricity access dropped to around 840 million,...
Clean Cooking Industry Snapshot by the Clean Cooking Allianc...
The Clean Cooking Industry Snapshot publication highlights investment and business model innovation in the clean cooking sector. Read the press release here and below. Read the full report online: www...
Beyond Fire: how to achieve electric cooking
This updated version of Beyond Fire: How to achieve sustainable cooking is commissioned by Hivos and World Future Council and calculates the cost range for cooking with various different appliances in...
ESMAP Leads New Clean Cooking Program
https://esmap.org/node/181461 April 05 2019 Loughborough University and the World Bank’s Energy Sector Management Assistance Programme (ESMAP) joined forces in leading a UK aid research project to fin...
CCA photo essay on cooking and time use
In Her Words: Women in Kenya share how cleaner cooking solutions can transform lives. The full article is in publication and should be out soon. --Dana
Pilot Introduction of Clean Cooking Systems and Biochar in B...
Burundi has come to the limit of the resource-population balance that would allow a sustainable expansion of its economy, according to the County Environmental Analysis report. Burundi is deforested a...
Electric Cooking | A Transformative Opportunity?
Electric Cooking | A Transformative Opportunity? Wednesday, January 23, 2019 | 12:00 - 1:30pm | Room I 12-420 Globally, 2.8 billion people still cook with biomass, resulting in interlinked hea...
Pathways to Clean Cooking 2050: Leaving No-one Behind - Call...
2.8 billion people, predominantly in low-income countries, rely on solid fuels (wood, dung, crop wastes, charcoal, coal, etc.) and traditional fires or simple stoves for cooking and heating. 1.2 bil...
Measuring the Benefits of Energy Access: A Handbook for Deve...
Dear Colleagues, I would like to draw your attention to a new publication by Barnes Douglas F and Samad Hussein on measuring the benefits of energy access. The report is available on this link https:/...
Presentacion Estudios en Coccion Rural en Latino América
Han habido multiples initiativas para mejorar los sistemas de coccion en la ultima decada en Latino America. Este estudio compara los avances de 3 paises (Peru, Mexico y Colombia). Con base en este es...
ESMAP BBL || World Bank Engagement in Clean Cooking in India...
Click on the following link (or copy then paste the link in your browser) to view the recording. http://wbmsvctcs04/tcs/?id=7FA84300-E72E-4D52-970F-6A9FD5C6EC46