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2019 Tracking SDG7: The Energy Progress Report

Tracking SDG7: The Energy Progress Report 2019 finds that global electrification rate reached 89 percent in 2017 and that the number of people without electricity access dropped to around 840 million,...

last modified: Caroline Adongo Ochieng
DOCUMENTS

Clean Cooking Industry Snapshot by the Clean Cooking Allianc...

The Clean Cooking Industry Snapshot publication highlights investment and business model innovation in the clean cooking sector. Read the press release here and below. Read the full report online: www...

last modified: Caroline Adongo Ochieng
DOCUMENTS

Beyond Fire: how to achieve electric cooking

This updated version of Beyond Fire: How to achieve sustainable cooking is commissioned by Hivos and World Future Council and calculates the cost range for cooking with various different appliances in...

last modified: Caroline Adongo Ochieng
DISCUSSION

ESMAP Leads New Clean Cooking Program

https://esmap.org/node/181461 April 05 2019 Loughborough University and the World Bank’s Energy Sector Management Assistance Programme (ESMAP) joined forces in leading a UK aid research project to fin...

last modified: Yabei Zhang
DISCUSSION

CCA photo essay on cooking and time use

In Her Words: Women in Kenya share how cleaner cooking solutions can transform lives. The full article is in publication and should be out soon.  --Dana

last modified: Dana Charron
EVENT

Pilot Introduction of Clean Cooking Systems and Biochar in B...

Burundi has come to the limit of the resource-population balance that would allow a sustainable expansion of its economy, according to the County Environmental Analysis report. Burundi is deforested a...

last modified: Caroline Adongo Ochieng
EVENT

Electric Cooking | A Transformative Opportunity?

Electric Cooking | A Transformative Opportunity? Wednesday,  January 23, 2019 | 12:00 - 1:30pm | Room  I 12-420       Globally, 2.8 billion people still cook with biomass, resulting in interlinked hea...

last modified: Caroline Adongo Ochieng
EVENT

Pathways to Clean Cooking 2050: Leaving No-one Behind - Call...

  2.8 billion people, predominantly in low-income countries, rely on solid fuels (wood, dung, crop wastes, charcoal, coal, etc.) and traditional fires or simple stoves for cooking and heating. 1.2 bil...

last modified: Caroline Adongo Ochieng
DOCUMENTS

Measuring the Benefits of Energy Access: A Handbook for Deve...

Dear Colleagues, I would like to draw your attention to a new publication by Barnes Douglas F and Samad Hussein on measuring the benefits of energy access. The report is available on this link https:/...

last modified: Caroline Adongo Ochieng
EVENT

Presentacion Estudios en Coccion Rural en Latino América

Han habido multiples initiativas para mejorar los sistemas de coccion en la ultima decada en Latino America. Este estudio compara los avances de 3 paises (Peru, Mexico y Colombia). Con base en este es...

last modified: Yekbun Gurgoz
DISCUSSION

ESMAP BBL || World Bank Engagement in Clean Cooking in India...

Click on the following link (or copy then paste the link in your browser) to view the recording. http://wbmsvctcs04/tcs/?id=7FA84300-E72E-4D52-970F-6A9FD5C6EC46

last modified: Caroline Adongo Ochieng
BLOG

ESMAP BBL | Do Quality Efficient Biomass Stoves Sell? Lesson...

In order to create a sustainable efficient and clean cooking market, there is an increased emphasis on the support to the private sector development including results-based financing and support on va...

last modified: Caroline Ochieng
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