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Cooking with Electricity in Africa - A Technical Note

Created Oct 10 2017, 12:06 AM by Sarah Elizabeth Hillware
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  • AFR Region

This technical note draws attention that with the shift from biomass to electricity it is important to shift the framework of assessment. There needs to be a change of assessment from the predominantly laboratory based testing of improved biomass stoves for efficiency and lower emissions, to field based consumer experience of cooking processes for any new generation of electric stoves (ecookers).