Slow progress toward access to clean cooking solutions has significant negative impacts on women, including harming health from disproportionate exposure to household air pollution, safety hazards and risks to well-being, and the opportunity costs of fuelwood collection, fuel preparation, and inefficient cooking. To accelerate the transition to clean cooking by 2030, the World Bank’s energy sector management assistance program (ESMAP) has established the USD 500 million clean cooking fund (CCF). This report introduces World Bank task teams and other practitioners to the key arguments, opportunities, and practical steps for integrating gender considerations into clean cooking programs. Part one presents the supporting arguments that recognize women as both beneficiaries and agents of change. Part two stimulates task teams to think more broadly about the possible opportunities for advancing gender equality across the value chain, drawing on the rich experience of the World Bank’s active lending portfolio, as well as best-case practices from private-sector initiatives and the literature on clean cooking and gender. Part three suggests practical steps for tailoring projects to the distinct needs of women and men and thus increasing the likelihood of reducing gaps in asset ownership and human endowments, and capitalizing on growth opportunities.
Blog » Opening Opportunities, Closing Gaps: Advancing Gender-Equal Benefits in Clean Cooking Operations (2022)
Opening Opportunities, Closing Gaps: Advancing Gender-Equal Benefits in Clean Cooking Operations (2022)
Slow progress toward access to clean cooking solutions has significant negative impacts on women, including harming health from disproportionate exposure to household air pollution, safety hazards and risks to well-being, and the opportunity costs of fuelwood collection, fuel preparation, and inefficient cooking. To accelerate the transition to clean cooking by 2030, the World Bank’s energy sector management assistance program (ESMAP) has established the USD 500 million clean cooking fund (CCF). This report introduces World Bank task teams and other practitioners to the key arguments, opportunities, and practical steps for integrating gender considerations into clean cooking programs. Part one presents the supporting arguments that recognize women as both beneficiaries and agents of change. Part two stimulates task teams to think more broadly about the possible opportunities for advancing gender equality across the value chain, drawing on the rich experience of the World Bank’s active lending portfolio, as well as best-case practices from private-sector initiatives and the literature on clean cooking and gender. Part three suggests practical steps for tailoring projects to the distinct needs of women and men and thus increasing the likelihood of reducing gaps in asset ownership and human endowments, and capitalizing on growth opportunities.