With the rising global demand for protein, aquaculture has become the dominant provider of sustainable seafood. Just as in terrestrial farming, sustainable aquaculture depends on maintaining the health and welfare of aquatic animals. Animal welfare in aquaculture is important for ethical, environmental, and economic reasons.
Join us for a truly exciting session to learn how animal welfare in aquaculture can increase sustainability and productivity, and drive investments. This event will equip you with practical tools and resources available for different stakeholders to contribute to the implementation, monitoring, and assessment of animal welfare in aquaculture across the food supply chain. Experts from FAI, will present their framework for animal welfare, encompassing nutrition, physical environment, health, and behavior. This framework is used to educate and empower entrepreneurs and managers across the world to improve welfare and achieve better production outcomes in diverse aquatic species including tilapia, shrimp, and carp. The audience will also hear about different welfare journeys, challenges, and opportunities by companies from a wide range of geographies represented by Brazil, Thailand, Honduras and Egypt.
Calendar » Learn Blue | Improving Animal Welfare in Aquaculture
Learn Blue | Improving Animal Welfare in Aquaculture
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With the rising global demand for protein, aquaculture has become the dominant provider of sustainable seafood. Just as in terrestrial farming, sustainable aquaculture depends on maintaining the health and welfare of aquatic animals. Animal welfare in aquaculture is important for ethical, environmental, and economic reasons.
Join us for a truly exciting session to learn how animal welfare in aquaculture can increase sustainability and productivity, and drive investments. This event will equip you with practical tools and resources available for different stakeholders to contribute to the implementation, monitoring, and assessment of animal welfare in aquaculture across the food supply chain.
Experts from FAI, will present their framework for animal welfare, encompassing nutrition, physical environment, health, and behavior. This framework is used to educate and empower entrepreneurs and managers across the world to improve welfare and achieve better production outcomes in diverse aquatic species including tilapia, shrimp, and carp. The audience will also hear about different welfare journeys, challenges, and opportunities by companies from a wide range of geographies represented by Brazil, Thailand, Honduras and Egypt.