Blog » Leveraging Innovation and Technology for Food and Agriculture in Asia and the Pacific
Leveraging Innovation and Technology for Food and Agriculture in Asia and the Pacific
It is shocking to know that the Asia-Pacific region has the largest population (500 million) of malnourished people. Ironically, the area has the biggest population (over 100 million) of small-scale food producers worldwide. Herders, farmers, and fishers produce over 80% of food in Asia-Pacific. What do you think makes this region have such a significant number of malnourished people? This document brings you successful innovation stories from different corners of Asia and the Pacific in hopes to possibly eradicate malnourishment from these regions. Please click here to download the report.
Blog » Leveraging Innovation and Technology for Food and Agriculture in Asia and the Pacific
Leveraging Innovation and Technology for Food and Agriculture in Asia and the Pacific