Neil J. Rowan, The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis? Aquaculture and Fisheries, Volume 8, Issue 4, 2023, Pages 365-3...
8 digital technologies disrupting aquaculture By Aidan Connolly Aquaculture, also known as aqua farming, is believed to have first begun around 4,000 years ago in China and is now the fastest growing ...
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Visit the FAO Page: Whether they come from inland sources like rivers and lakes or the ocean, fish and other aquatic animals play a crucial role in global food security and nutrition. Yet, the produc...
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development Cite this content as: Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Des...
Global seaweed farming and processing in the past 20 years Cite this article Zhang, L., Liao, W., Huang, Y. et al. Global seaweed farming and processing in the past 20 years. Food Prod Process and Nut...
Seaweed farming in Africa: current status and future potential Cite this article Msuya, F.E., Bolton, J., Pascal, F. et al. Seaweed farming in Africa: current status and future potential. J Appl Phyco...
Seaweed Production Companies in Korea: An Overview Park, C.S., Hwang, E.K. (2022). Seaweed Production Companies in Korea: An Overview. In: Ranga Rao, A., Ravishankar, G.A. (eds) Sustainable Global Res...
The 23rd International Seaweed Symposium: seaweed from tradition to innovation! Cite this article: Kraan, S., Holdt, S.L. & Kim, J.H. The 23rd International Seaweed Symposium: seaweed from tradition t...
Seaweed resources of Korea Authors: Eun Kyoung Hwang, Han Gil Choi and Jang Kyun Kim Abstract: Korea has a long history of utilizing seaweeds, as the country has a high biodiversity of seaweeds. The a...
New knowledge could aid diagnosis of salmon farms’ troublesome cardiac disease Screening plasma and kidney samples could prove a useful method to provide early diagnosis of cardiomyopathy syndrome (CM...
Distinct bacterial variants make winter ulcer diagnostics ever-more important Differences between variants of the bacterium Moritella viscosa, the primary cause of the salmon disease winter ulcer, are...