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Global seaweed farming and processing in the past 20 years

Created Apr 16 2023, 2:35 PM by Vivek Prasad
  • Seaweed
  • Aquaculture
  • Mariculture
  • Blue Economy
  • Seaweed farming

Global seaweed farming and processing in the past 20 years

Cite this article

Zhang, L., Liao, W., Huang, Y. et al. Global seaweed farming and processing in the past 20 years. Food Prod Process and Nutr 4, 23 (2022). https://doi.org/10.1186/s43014-022-00103-2

Abstract: 

Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability. It is an effective breakthrough to alleviate future resource crises. Algal resources have reached a high stage of growth in the past years due to the increased output and demand for seaweed worldwide. Several aspects global seaweed farming production and processing over the last 20 years are reviewed, such as the latest situation and approaches of seaweed farming. Research progress and production trend of various seaweed application are discussed. Besides, the challenges faced by seaweed farming and processing are also analyzed, and the related countermeasures are proposed, which can provide advice for seaweed farming and processing. The primary products, extraction and application, or waste utilization of seaweed would bring greater benefits with the continuous development and improvement of applications in various fields 

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