The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to
Aquaculture and Food Safety Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the
Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to
Documents
The Potential of Green Aquaculture in Africa: Status and Prospects for Seaweed Farming
The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to
Selected publications on Aquaculture
Aquaculture and Food Safety Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the
Shaping investment guidelines for sustainable aquabusiness development – a work in progress
Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to