Seaweed (macroalgae) has attracted attention globally given its potential for climate change mitigation. A topical and contentious question is: Can seaweeds' contribution to climate change mitigation be enhanced at globally meaningful

The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to

Aquaculture and Food Safety  Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the

Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to