The last session summarized key partnerships and networks for better coordination and communication in the aquaculture space in the region. Matthias Halwart from FAO introduced the GSAAP, a network of

Aquaculture and Food Safety  Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the

Initiatives to Conserve and Protect Our Oceans The U.S. Agency for International Development (USAID) announced 24 new and ongoing initiatives to conserve and protect our oceans at the 2022 Our

New knowledge could aid diagnosis of salmon farms’ troublesome cardiac disease Screening plasma and kidney samples could prove a useful method to provide early diagnosis of cardiomyopathy syndrome (CMS), after

Distinct bacterial variants make winter ulcer diagnostics ever-more important Differences between variants of the bacterium Moritella viscosa, the primary cause of the salmon disease winter ulcer, are presenting challenges for

Combining technology and knowledge to improve aquaculture in Southeast Asia Credit: Fish Health Forum  Southeast Asia is one of the world’s fastest-growing regions for aquaculture, but production efficiency, environmental impact and

Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to

There is much concern about future food supply and demand on the basis of expected population growth as well as due to the large number of people still suffering from