How to enhance sustainability in the aquaculture sector has been in the agenda of the World Bank and FAO for the past years. Key actions and projects focused on the

On the occasion of the Aquaculture Africa 2023 (World Aquaculture Society – African Chapter Conference, Lusaka, Zambia, 13–16 November 2023), the Food and Agriculture Organization of the United Nations (FAO),

The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to

Aquaculture and Food Safety  Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the

Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to

Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia in the last two decades. Growth has also taken

Seaweeds or marine macroalgae are pluricellular, photosynthetic organisms found mainly in the marine environment. They are typically classified by their pigmentation as brown, red or green, and are produced from

Volume 4, Issue 9, 17 September 2021, Pages 1220-1232 Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system.

There is much concern about future food supply and demand on the basis of expected population growth as well as due to the large number of people still suffering from

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and microalgae generate socio-economic benefits to tens of thousands