Aquaculture and Food Safety Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the
Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to
Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia in the last two decades. Growth has also taken
Seaweeds or marine macroalgae are pluricellular, photosynthetic organisms found mainly in the marine environment. They are typically classified by their pigmentation as brown, red or green, and are produced from
Volume 4, Issue 9, 17 September 2021, Pages 1220-1232 Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system.
There is much concern about future food supply and demand on the basis of expected population growth as well as due to the large number of people still suffering from
Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and microalgae generate socio-economic benefits to tens of thousands
Aquaculture is an investment option. However, as with all solid investments, this option should only be transformed into action if, through comprehensive market and business planning, it proves to be
Documents
Selected publications on Aquaculture
Aquaculture and Food Safety Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the
Shaping investment guidelines for sustainable aquabusiness development – a work in progress
Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to
Social and economic dimensions of carrageenan seaweed farming
Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia in the last two decades. Growth has also taken
Report of the Expert Meeting on Food Safety For Seaweed: Current Status and Future Perspectives
Seaweeds or marine macroalgae are pluricellular, photosynthetic organisms found mainly in the marine environment. They are typically classified by their pigmentation as brown, red or green, and are produced from
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Volume 4, Issue 9, 17 September 2021, Pages 1220-1232 Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system.
Economic Analysis of the Contributions of Capture Fisheries and Aquaculture to Future Food Security
There is much concern about future food supply and demand on the basis of expected population growth as well as due to the large number of people still suffering from
Seaweeds and Microalgae: An Overview for Unlocking their Potential In Global Aquaculture Development
Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and microalgae generate socio-economic benefits to tens of thousands
Triggers and Drivers for Establishing a Profitable Aquaculture
Aquaculture is an investment option. However, as with all solid investments, this option should only be transformed into action if, through comprehensive market and business planning, it proves to be