PROBLUE is an umbrella multi-donor trust fund, administered by the Work Bank, that supports the sustainable and integrated development of marine and coastal resources in a healthy ocean. Read responses
The Government of Indonesia's (GoI) National Plan of Action on Marine Plastic Debris (NPOA-MPD 2017-2025) outlines the ambitious objective of reducing marine plastic debris by seventy percent by 2025. Abandoned,
The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to
Aquaculture and Food Safety Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the
Initiatives to Conserve and Protect Our Oceans The U.S. Agency for International Development (USAID) announced 24 new and ongoing initiatives to conserve and protect our oceans at the 2022 Our
Fisheries and aquaculture contribute to food security and livelihoods of millions of people in Asia. Both women and men are engaged in fisheries and aquaculture. In the past ten years,
Neil J. Rowan, The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis? Aquaculture and Fisheries, Volume 8, Issue 4, 2023,
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development Cite this content as: Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Desrochers, A., Diffey,
Global seaweed farming and processing in the past 20 years Cite this article Zhang, L., Liao, W., Huang, Y. et al. Global seaweed farming and processing in the past 20 years. Food Prod Process and
Documents
Problue Key Resources
PROBLUE is an umbrella multi-donor trust fund, administered by the Work Bank, that supports the sustainable and integrated development of marine and coastal resources in a healthy ocean. Read responses
Options for Reducing Plastic Leakage to the Marine Environment from Capture Fisheries and Aquaculture
The Government of Indonesia's (GoI) National Plan of Action on Marine Plastic Debris (NPOA-MPD 2017-2025) outlines the ambitious objective of reducing marine plastic debris by seventy percent by 2025. Abandoned,
The Potential of Green Aquaculture in Africa: Status and Prospects for Seaweed Farming
The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to
Selected publications on Aquaculture
Aquaculture and Food Safety Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the
USAID Announcements at the 2022 Our Ocean Conference
Initiatives to Conserve and Protect Our Oceans The U.S. Agency for International Development (USAID) announced 24 new and ongoing initiatives to conserve and protect our oceans at the 2022 Our
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries by FAO
Fisheries and aquaculture contribute to food security and livelihoods of millions of people in Asia. Both women and men are engaged in fisheries and aquaculture. In the past ten years,
The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
Neil J. Rowan, The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis? Aquaculture and Fisheries, Volume 8, Issue 4, 2023,
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development Cite this content as: Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Desrochers, A., Diffey,
Global seaweed farming and processing in the past 20 years
Global seaweed farming and processing in the past 20 years Cite this article Zhang, L., Liao, W., Huang, Y. et al. Global seaweed farming and processing in the past 20 years. Food Prod Process and