The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to

Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development Cite this content as: Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Desrochers, A., Diffey,

Global seaweed farming and processing in the past 20 years Cite this article Zhang, L., Liao, W., Huang, Y. et al. Global seaweed farming and processing in the past 20 years. Food Prod Process and

Seaweed farming in Africa: current status and future potential Cite this article Msuya, F.E., Bolton, J., Pascal, F. et al. Seaweed farming in Africa: current status and future potential. J Appl Phycol 34, 985–1005

Seaweed Production Companies in Korea: An Overview Park, C.S., Hwang, E.K. (2022). Seaweed Production Companies in Korea: An Overview. In: Ranga Rao, A., Ravishankar, G.A. (eds) Sustainable Global Resources Of

The 23rd International Seaweed Symposium: seaweed from tradition to innovation! Cite this article: Kraan, S., Holdt, S.L. & Kim, J.H. The 23rd International Seaweed Symposium: seaweed from tradition to innovation!. J

Seaweed resources of Korea Authors: Eun Kyoung Hwang, Han Gil Choi and Jang Kyun Kim Abstract: Korea has a long history of utilizing seaweeds, as the country has a high biodiversity

Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to

Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia in the last two decades. Growth has also taken

Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability. It is an effective breakthrough to alleviate future resource