The second session of the Special Day presented a general overview of relevant regional, FAO and World Bank initiatives on innovation and technology in aquaculture. Special attention was focused on
The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development Cite this content as: Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Desrochers, A., Diffey,
Global seaweed farming and processing in the past 20 years Cite this article Zhang, L., Liao, W., Huang, Y. et al. Global seaweed farming and processing in the past 20 years. Food Prod Process and
Seaweed farming in Africa: current status and future potential Cite this article Msuya, F.E., Bolton, J., Pascal, F. et al. Seaweed farming in Africa: current status and future potential. J Appl Phycol 34, 985–1005
Seaweed Production Companies in Korea: An Overview Park, C.S., Hwang, E.K. (2022). Seaweed Production Companies in Korea: An Overview. In: Ranga Rao, A., Ravishankar, G.A. (eds) Sustainable Global Resources Of
The 23rd International Seaweed Symposium: seaweed from tradition to innovation! Cite this article: Kraan, S., Holdt, S.L. & Kim, J.H. The 23rd International Seaweed Symposium: seaweed from tradition to innovation!. J
Seaweed resources of Korea Authors: Eun Kyoung Hwang, Han Gil Choi and Jang Kyun Kim Abstract: Korea has a long history of utilizing seaweeds, as the country has a high biodiversity
Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to
Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia in the last two decades. Growth has also taken
Documents
FAO-WBG SPECIAL DAY, WAS AFRICA 2023, Session 2: Technology, Innovation and Best Practices
The second session of the Special Day presented a general overview of relevant regional, FAO and World Bank initiatives on innovation and technology in aquaculture. Special attention was focused on
The Potential of Green Aquaculture in Africa: Status and Prospects for Seaweed Farming
The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development Cite this content as: Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Desrochers, A., Diffey,
Global seaweed farming and processing in the past 20 years
Global seaweed farming and processing in the past 20 years Cite this article Zhang, L., Liao, W., Huang, Y. et al. Global seaweed farming and processing in the past 20 years. Food Prod Process and
Seaweed farming in Africa: current status and future potential
Seaweed farming in Africa: current status and future potential Cite this article Msuya, F.E., Bolton, J., Pascal, F. et al. Seaweed farming in Africa: current status and future potential. J Appl Phycol 34, 985–1005
Seaweed Production Companies in Korea: An Overview
Seaweed Production Companies in Korea: An Overview Park, C.S., Hwang, E.K. (2022). Seaweed Production Companies in Korea: An Overview. In: Ranga Rao, A., Ravishankar, G.A. (eds) Sustainable Global Resources Of
The 23rd International Seaweed Symposium: seaweed from tradition to innovation!
The 23rd International Seaweed Symposium: seaweed from tradition to innovation! Cite this article: Kraan, S., Holdt, S.L. & Kim, J.H. The 23rd International Seaweed Symposium: seaweed from tradition to innovation!. J
Seaweed resources of Korea
Seaweed resources of Korea Authors: Eun Kyoung Hwang, Han Gil Choi and Jang Kyun Kim Abstract: Korea has a long history of utilizing seaweeds, as the country has a high biodiversity
Shaping investment guidelines for sustainable aquabusiness development – a work in progress
Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to
Social and economic dimensions of carrageenan seaweed farming
Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia in the last two decades. Growth has also taken