Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development Cite this content as: Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Desrochers, A., Diffey,
Global seaweed farming and processing in the past 20 years Cite this article Zhang, L., Liao, W., Huang, Y. et al. Global seaweed farming and processing in the past 20 years. Food Prod Process and
Seaweed farming in Africa: current status and future potential Cite this article Msuya, F.E., Bolton, J., Pascal, F. et al. Seaweed farming in Africa: current status and future potential. J Appl Phycol 34, 985–1005
Seaweed Production Companies in Korea: An Overview Park, C.S., Hwang, E.K. (2022). Seaweed Production Companies in Korea: An Overview. In: Ranga Rao, A., Ravishankar, G.A. (eds) Sustainable Global Resources Of
The 23rd International Seaweed Symposium: seaweed from tradition to innovation! Cite this article: Kraan, S., Holdt, S.L. & Kim, J.H. The 23rd International Seaweed Symposium: seaweed from tradition to innovation!. J
Seaweed resources of Korea Authors: Eun Kyoung Hwang, Han Gil Choi and Jang Kyun Kim Abstract: Korea has a long history of utilizing seaweeds, as the country has a high biodiversity
Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to
Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia in the last two decades. Growth has also taken
Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability. It is an effective breakthrough to alleviate future resource
Seaweeds or marine macroalgae are pluricellular, photosynthetic organisms found mainly in the marine environment. They are typically classified by their pigmentation as brown, red or green, and are produced from
Documents
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development Cite this content as: Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Desrochers, A., Diffey,
Global seaweed farming and processing in the past 20 years
Global seaweed farming and processing in the past 20 years Cite this article Zhang, L., Liao, W., Huang, Y. et al. Global seaweed farming and processing in the past 20 years. Food Prod Process and
Seaweed farming in Africa: current status and future potential
Seaweed farming in Africa: current status and future potential Cite this article Msuya, F.E., Bolton, J., Pascal, F. et al. Seaweed farming in Africa: current status and future potential. J Appl Phycol 34, 985–1005
Seaweed Production Companies in Korea: An Overview
Seaweed Production Companies in Korea: An Overview Park, C.S., Hwang, E.K. (2022). Seaweed Production Companies in Korea: An Overview. In: Ranga Rao, A., Ravishankar, G.A. (eds) Sustainable Global Resources Of
The 23rd International Seaweed Symposium: seaweed from tradition to innovation!
The 23rd International Seaweed Symposium: seaweed from tradition to innovation! Cite this article: Kraan, S., Holdt, S.L. & Kim, J.H. The 23rd International Seaweed Symposium: seaweed from tradition to innovation!. J
Seaweed resources of Korea
Seaweed resources of Korea Authors: Eun Kyoung Hwang, Han Gil Choi and Jang Kyun Kim Abstract: Korea has a long history of utilizing seaweeds, as the country has a high biodiversity
Shaping investment guidelines for sustainable aquabusiness development – a work in progress
Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to
Social and economic dimensions of carrageenan seaweed farming
Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia in the last two decades. Growth has also taken
Global seaweed farming and processing in the past 20 years
Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability. It is an effective breakthrough to alleviate future resource
Report of the Expert Meeting on Food Safety For Seaweed: Current Status and Future Perspectives
Seaweeds or marine macroalgae are pluricellular, photosynthetic organisms found mainly in the marine environment. They are typically classified by their pigmentation as brown, red or green, and are produced from