On the occasion of the Aquaculture Africa 2023 (World Aquaculture Society – African Chapter Conference, Lusaka, Zambia, 13–16 November 2023), the Food and Agriculture Organization of the United Nations (FAO),
Initiatives to Conserve and Protect Our Oceans The U.S. Agency for International Development (USAID) announced 24 new and ongoing initiatives to conserve and protect our oceans at the 2022 Our
Seaweed resources of Korea Authors: Eun Kyoung Hwang, Han Gil Choi and Jang Kyun Kim Abstract: Korea has a long history of utilizing seaweeds, as the country has a high biodiversity
Seaweeds or marine macroalgae are pluricellular, photosynthetic organisms found mainly in the marine environment. They are typically classified by their pigmentation as brown, red or green, and are produced from
Volume 4, Issue 9, 17 September 2021, Pages 1220-1232 Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system.
There is much concern about future food supply and demand on the basis of expected population growth as well as due to the large number of people still suffering from
Documents
FAO-WBG SPECIAL DAY, WAS AFRICA 2023: Unlocking the Potential of Sustainable Aquaculture in Africa
On the occasion of the Aquaculture Africa 2023 (World Aquaculture Society – African Chapter Conference, Lusaka, Zambia, 13–16 November 2023), the Food and Agriculture Organization of the United Nations (FAO),
USAID Announcements at the 2022 Our Ocean Conference
Initiatives to Conserve and Protect Our Oceans The U.S. Agency for International Development (USAID) announced 24 new and ongoing initiatives to conserve and protect our oceans at the 2022 Our
Seaweed resources of Korea
Seaweed resources of Korea Authors: Eun Kyoung Hwang, Han Gil Choi and Jang Kyun Kim Abstract: Korea has a long history of utilizing seaweeds, as the country has a high biodiversity
Report of the Expert Meeting on Food Safety For Seaweed: Current Status and Future Perspectives
Seaweeds or marine macroalgae are pluricellular, photosynthetic organisms found mainly in the marine environment. They are typically classified by their pigmentation as brown, red or green, and are produced from
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Volume 4, Issue 9, 17 September 2021, Pages 1220-1232 Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system.
Economic Analysis of the Contributions of Capture Fisheries and Aquaculture to Future Food Security
There is much concern about future food supply and demand on the basis of expected population growth as well as due to the large number of people still suffering from