Selected publications on Aquaculture

Aquaculture and Food Safety 
Aquaculture practices to ensure safety of food produced from farmed aquatic animals

A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain

 Food safety in fisheries: Application of One Health approach

Aquaculture and Social Dimensions 

Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations?

Visualizing the social in aquaculture: How social dimension components illustrate the effects of aquaculture across geographic scales 

Aquatic Protein Sources

 Global protein production by fisheries and aquaculture

 The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets

Biosecurity Health Sources

Epidemiological approach to aquatic animal health management: opportunities and challenges for developing countries to increase aquatic production through aquaculture

Surveillance and zoning for aquatic animal diseases

Welfare of farmed fish: Common practices during transport and at slaughter

FAO Technical Guidelines for Responsible Fisheries

What is aquatic biosecurity, and what is its relevance for the Pacific Islands region?

Guidelines on Water Quality and Handling for the Welfare of Farmed Vertebrate Fish

Pathogen and Ecological Risk Analysis for the Introduction of Blue Shrimp, Litopenaeus stylirostris, from Brunei Darussalam to Fiji

Pathogen risk analysis for aquatic animals: experiences from nine case studies

Aquaculture at the crossroads of global warming and antimicrobial resistance

Status of shrimp diseases and advances in shrimp health management

Digital Technologies and Aquaculture

The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?

Eight digital technologies disrupting aquaculture

The Nature Conservancy And Planet Collaborate To Map Blue Carbon

Environmental Aspects
Seafood Banquets in Beijing: Consumer Perspectives and Implications for Environmental Sustainability

Gender and Aquaculture 
A review of gender inequality and women’s empowerment in aquaculture using the reachbenefit- empower-transform framework approach: A case study of Nigeria

Women and men in small-scale fisheries and aquaculture in AsiaBarriers, constraints and opportunities towards equality and secure livelihoods

Women, fisheries technology and development:toward new research approaches

Integrated Aquaculture and Integrated multi-trophic aquaculture(IMTA)
Integrated Multi-Trophic Aquaculture: A Laboratory and Hands-on Experimental Activity to Promote Environmental Sustainability Awareness and Value of Aquaculture Products

Integrated Multitrophic Aquaculture: Lessons from China

Integrated Multi-Trophic Aquaculture Systems (IMTA)

The changing role and definitions of aquaculture for environmental purposes

Progression of the Integrated Multi-Trophic Aquaculture (IMTA) concept and upscaling of IMTA systems towards commercialization

Investment in Aquaculture
Sustainable aquaculture development in sub-Saharan Africa

A global spatial analysis reveals where marine aquaculture can benefit nature and people
 

Recirculating Aquaculture Systems
A guide to recirculation aquaculture:An introduction to the new environmentally friendly and highly
productive closed fish farming systems

Seaweed Farming

Sustainable seaweed farming and its contribution to livelihoods in Eastern Indonesia

Physiological and biochemical characterization of new wild strains of Kappaphycus alvarezii (Gigartinales, Rhodophyta) cultivated under land-based hatchery conditions

Small Island Developing States

Proceedings of the Sub-regional Workshop on the Marine Ornamental Trade in the Pacific

From control to community: A personal perspective on 30 years of change in Pacific Island artisanal fisheries and aquaculture

Managing the marine aquarium trade: Is ecocertification the answer?