The second session of the Special Day presented a general overview of relevant regional, FAO and World Bank initiatives on innovation and technology in aquaculture. Special attention was focused on
The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to
Aquaculture and Food Safety Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the
Initiatives to Conserve and Protect Our Oceans The U.S. Agency for International Development (USAID) announced 24 new and ongoing initiatives to conserve and protect our oceans at the 2022 Our
Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to
Documents
FAO-WBG SPECIAL DAY, WAS AFRICA 2023, Session 2: Technology, Innovation and Best Practices
The second session of the Special Day presented a general overview of relevant regional, FAO and World Bank initiatives on innovation and technology in aquaculture. Special attention was focused on
The Potential of Green Aquaculture in Africa: Status and Prospects for Seaweed Farming
The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to
Selected publications on Aquaculture
Aquaculture and Food Safety Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the
USAID Announcements at the 2022 Our Ocean Conference
Initiatives to Conserve and Protect Our Oceans The U.S. Agency for International Development (USAID) announced 24 new and ongoing initiatives to conserve and protect our oceans at the 2022 Our
Shaping investment guidelines for sustainable aquabusiness development – a work in progress
Authors: Ruth Garcia Gomez, and Julie Mollins As aquatic food consumption increases to meet demand from population growth and dietary preferences, so does recognition that the sector has a key role to