Aquaculture and Food Safety Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the
Initiatives to Conserve and Protect Our Oceans The U.S. Agency for International Development (USAID) announced 24 new and ongoing initiatives to conserve and protect our oceans at the 2022 Our
Seaweeds or marine macroalgae are pluricellular, photosynthetic organisms found mainly in the marine environment. They are typically classified by their pigmentation as brown, red or green, and are produced from
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Selected publications on Aquaculture
Aquaculture and Food Safety Aquaculture practices to ensure safety of food produced from farmed aquatic animals A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the
USAID Announcements at the 2022 Our Ocean Conference
Initiatives to Conserve and Protect Our Oceans The U.S. Agency for International Development (USAID) announced 24 new and ongoing initiatives to conserve and protect our oceans at the 2022 Our
Report of the Expert Meeting on Food Safety For Seaweed: Current Status and Future Perspectives
Seaweeds or marine macroalgae are pluricellular, photosynthetic organisms found mainly in the marine environment. They are typically classified by their pigmentation as brown, red or green, and are produced from