Over one million coastal Indonesians engage in seaweed aquaculture, a unique and growing global industry for production of carrageenan and agar, direct consumption, and animal feeds, among other uses. Carrageenan
There is an urgent need to achieve the United Nations Sustainable Development Goals (SDGs). At the same time, greenhouse gasses (GHGs) that contribute to global warming must be reduced to avoid even more severe
Seaweed aquaculture technologies have developed dramatically over the past 70 years mostly in Asia and more recently in Americas and Europe. However, there are still many challenges to overcome with
The United Nations Environment Programme (UNEP) recognizes the growing global interest in seaweed farming as a potentially scalable ocean-based solution to climate change that may provide environmental and social co-benefits
The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development Cite this content as: Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Desrochers, A., Diffey,
Global seaweed farming and processing in the past 20 years Cite this article Zhang, L., Liao, W., Huang, Y. et al. Global seaweed farming and processing in the past 20 years. Food Prod Process and
Seaweed farming in Africa: current status and future potential Cite this article Msuya, F.E., Bolton, J., Pascal, F. et al. Seaweed farming in Africa: current status and future potential. J Appl Phycol 34, 985–1005
Seaweed Production Companies in Korea: An Overview Park, C.S., Hwang, E.K. (2022). Seaweed Production Companies in Korea: An Overview. In: Ranga Rao, A., Ravishankar, G.A. (eds) Sustainable Global Resources Of
The 23rd International Seaweed Symposium: seaweed from tradition to innovation! Cite this article: Kraan, S., Holdt, S.L. & Kim, J.H. The 23rd International Seaweed Symposium: seaweed from tradition to innovation!. J
Documents
COASTAL CONSERVATION AND SUSTAINABLE LIVELIHOODS THROUGH SEAWEED AQUACULTURE IN INDONESIA: A Guide for Buyers, Conservation Practitioners, and Farmers
Over one million coastal Indonesians engage in seaweed aquaculture, a unique and growing global industry for production of carrageenan and agar, direct consumption, and animal feeds, among other uses. Carrageenan
Seaweed blue carbon: Ready? Or Not?
There is an urgent need to achieve the United Nations Sustainable Development Goals (SDGs). At the same time, greenhouse gasses (GHGs) that contribute to global warming must be reduced to avoid even more severe
Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services
Seaweed aquaculture technologies have developed dramatically over the past 70 years mostly in Asia and more recently in Americas and Europe. However, there are still many challenges to overcome with
Seaweed Farming: Assessment on the Potential of Sustainable Upscaling for Climate, Communities and the Planet
The United Nations Environment Programme (UNEP) recognizes the growing global interest in seaweed farming as a potentially scalable ocean-based solution to climate change that may provide environmental and social co-benefits
The Potential of Green Aquaculture in Africa: Status and Prospects for Seaweed Farming
The note, published by The African Development Bank, reviews the most recent work and focuses on seaweed culture as part of a series on different forms of green aquaculture to
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development Cite this content as: Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Desrochers, A., Diffey,
Global seaweed farming and processing in the past 20 years
Global seaweed farming and processing in the past 20 years Cite this article Zhang, L., Liao, W., Huang, Y. et al. Global seaweed farming and processing in the past 20 years. Food Prod Process and
Seaweed farming in Africa: current status and future potential
Seaweed farming in Africa: current status and future potential Cite this article Msuya, F.E., Bolton, J., Pascal, F. et al. Seaweed farming in Africa: current status and future potential. J Appl Phycol 34, 985–1005
Seaweed Production Companies in Korea: An Overview
Seaweed Production Companies in Korea: An Overview Park, C.S., Hwang, E.K. (2022). Seaweed Production Companies in Korea: An Overview. In: Ranga Rao, A., Ravishankar, G.A. (eds) Sustainable Global Resources Of
The 23rd International Seaweed Symposium: seaweed from tradition to innovation!
The 23rd International Seaweed Symposium: seaweed from tradition to innovation! Cite this article: Kraan, S., Holdt, S.L. & Kim, J.H. The 23rd International Seaweed Symposium: seaweed from tradition to innovation!. J